‘We at The Lerman Report have decided to remove “The Competitive Eating Corner” And replace it with the Miscellaneous Page which will Have local N.Y. and Long Island News as well as any category not pertaining to World News desk, Jewish News orJewish Humor.We did this as a lack of interest in Competitive eating from myself and the pubic at large . I have walked away a winner after winning my last contest at Duke’s Restaurant and having done that, I no longer wish to focus on competitive eating anymore. I would like to say that I have no interest whatsoever in any contest today and having said that will be shutting down this page , I wish to thank everyone of my loyal readership for their support.
BY weeks end the new title should be up …. Don Lerman, Blog Administrator
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THIS IS THE ARMY – 1943 clip 5 (Army,– click to hear |











The kitchens in Bucharest Rumania have developed a Kosher for Passover bread that uses no leavening whatsoever. It relies on steam and forced air to act in place of yeast and other leavening agents. Usually Bread is made from Dough and cake is made from batter, this process uses a rye flour that is mixed with a blend of millet and white flower and formed into a batter which is known as a continues mix then it undergoes a secret process of steaming and forced air induction which produces a conventional style Rye Bread.Thou a white bread won’t be available for some time this year the Passover rye Bread will be available for Peasach 2022. The taste is indistinguishable from any other bread made with yeast or other leavening agent. However it remains unclear whether the Board of Rabbis and Rabbinical organizations will sign off on it , But Hallelujah its here at last Passover Bread!





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