The kitchens in Bucharest Rumania have developed a Kosher for Passover bread that uses no leavening whatsoever. It relies on steam and forced air to act in place of yeast and other leavening agents. Usually Bread is made from Dough and cake is made from batter, this process uses a rye flour that is mixed with a blend of millet and white flower and formed into a batter which is known as a continues mix then it undergoes a secret process of steaming and forced air induction which produces a conventional style Rye Bread.Thou a white bread won’t be available for some time this year the Passover rye Bread will be available for Peasach 2022. The taste is indistinguishable from any other bread made with yeast or other leavening agent. However it remains unclear whether the Board of Rabbis and Rabbinical organizations will sign off on it , But Hallelujah its here at last Passover Bread!
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I rarely leave a response, however after browsing through a few of the responses on this page Special Passover
Bread Developed in Bucharest Roumania | The Lerman Report®.
I do have 2 questions for you if you do not mind.
Could it be just me or does it appear like a few of the comments look like they are written by brain dead individuals?
😛 And, if you are posting at other social sites, I would
like to follow anything new you have to post.
Could you list of all of your public sites like your Facebook page, twitter feed, or linkedin profile?
LikeLike
many posts are translated into English from other languages and what your witnessing is a lost in translation not brain dead individuals ….now the mystery is cleared up ,please enjoy our blog ” The Lerman Report .Com and our other web site ‘DONMOSESLERMAN””which will be up & running by months end.Moses Lerman
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