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Test kitchens in Bucharest Rumania have developed a Kosher for Passover bread that uses no leavening whatsoever. It relies on steam and forced air to act in place of yeast and other leavening agents. Usually Bread is made from Dough and cake is made from batter, this process uses a rye flour that is mixed with a blend of millet and white flower and formed into a batter which is known as a continues mix then it undergoes a secret process of steaming and forced air induction which produces a conventional style Rye Bread.Thou a white bread won’t be available for for some time this year ,the Passover rye Bread will be available for Peasach 2017. The taste is indistinguishable from any other bread made with yeast or other leavening agent. However it remains unclear whether the Board of Rabbis and Rabbinical organizations will sign off on it , But Hallelujah its here at last Passover Bread !
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