Special Passover Bread Developed in Bucharest Roumania

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Test kitchens  in Bucharest Rumania   have developed a Kosher for Passover bread that uses no leavening whatsoever. It relies on steam and forced air to act in  place of yeast and other leavening agents. Usually Bread is made from Dough and cake is  made from batter, this process uses a rye flour that is mixed with a blend of millet and white flower and formed into a batter which is known as a continues mix then it undergoes a secret process of steaming and forced  air induction  which produces a conventional style  Rye Bread.Thou a white bread won’t be available for for some time this year ,the Passover rye Bread will be available for Peasach 2017.  The taste is indistinguishable  from any other bread made with yeast or other leavening agent.  However it remains unclear whether the Board of Rabbis and Rabbinical organizations will sign off on it , But Hallelujah  its here at last Passover  Bread !
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20 comments on “Special Passover Bread Developed in Bucharest Roumania

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    to a passage in the Bible that describes how to prepare bread with wheat . In fact it was the most expensive bread in the grocery store a rip-off if you ask me. Hint you can make low glycemic barley bread on your own much cheaper you can find free recipes online ..

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