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Why Should Kosher Corn Beef and Pastrami Cost So Much ? We know for a fact that Pork products undergoes more costly production costs that beef in general . Swine production is much more costly than Beef processing , from raising , feeding swine to smoking and curing it actually costs double that of what beef does that slated for Kosher Corned beef & Pastrami .
At one time all the Kosher provision companies where bought out by one or two concerns , this not the case as of today and yes there is a Machiacah fee (Ritual kosher inspector) , but it doesn’t justify the hefty cost. We could buy a Mussolinis revenge hero loaded with all good Italian cold cuts for $7.00 how in the world do they get away selling a kosher corned beef or pastrami on Rye for$19.00
You be the judge is it worth the extra cost when it undergoes less processing? We don’t think that the hefty price is deserving
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I don’t care what Ethnic group or Religious group or Racial background you are but if you were born or perhaps grew up in America then you have a distinct “American Look” about you. Call it composure if you choose I’m not exactly sure of whats at work but look for yourself if you do’t believe me. Even Offspring of foreign born and raised parents look different from other relatives or members of their ethic, religious or racial group. American and English speaking Canadians and to A lesser extent Upper class Englishmen & Englishwomen do maintain a different look , Why am I bringing this point up? To tell you the truth I don’t know but I find it fascinating !
The Lerman Report® 