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I remember back in the day circa 1950 -1960’s Every Friday restaurants accommodated those who had to refrain from meat..You could get all the flounder or fried shrimp you can eat at a place such as Grants for 69 cents. When you ordered Shrimp Marinara you didn’t get 4 or 5 shrimp like you get today..It was loaded with shrimp..Same goes Shrimp with Lobster Sauce at Chinese Restaurant
We were told that Shrimp prices would drop with the advent of Fish farming particularly with its main stays such as Shrimp & The Smoked Fish industry consisting mostly of Lox ,Sturgeon and such items..Today the Farm raised fish is no cheaper ,You’d be lucky if you get 5 shrimp on any shrimp dish in any restaurant . .and Lox the color has to be added after its retrieved from the Fish farm as the Orange color only occurs when they swim upstream.
The sad thing is that they often feed these Farmed Fish Pig Dung (crap)..At least what’s arriving from China and We wouldn’t be a bit surprised if it’s done here in the U.S.A .also.
What is equally as bad that many ocean caught fish are basically the same thing..they quardoned off a spot in the ocean with massive amount of netting and that traps fish in the confines of that netting and feeds them there “which is Paramount to the exact same thing as fish farming.” Legislation is well over do so this is never done here . Just how healthy is farm raised Fish anyway . .You be the Judge.