://www.buzzsawmag.org/2013/03/27/clean-plate-club/       

Gold Diggers of 1933 – “We’re in the Money”

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Federal Government should start up a Tax Free National Lotto to  close  the deficit. every state should be in on it that is selling tickets , winner takes all takes all tax free, as simple as that no need to raise taxes or eliminate tax  write offs /end

THE BLOB THEME SONG

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1. 1. 1. Half-Ton KillHalf-Ton Killer

2. 1. Weighing nearly 1000 pounds, Mayra Rosales can …
   2. 

“We’ve all seen obese, heavyset people. You have not seen obesity at this level,” Valdez said in “Half-Ton Killer?” a TLC special airing Oct. 10 about Rosales, a woman bedridden from obesity, who claimed she accidentally crushed and killed her two-year-old nephew.When Sergio Valdez saw his 1000-pound client, Marya Rosales, in bed for the first time, he almost mistook some of her folds of fat for pillows.

Rosales reportedly weighs nearly 1,100 pounds, enough to qualify her as one of the world’s fattest women, but Valdez says even knowing she weighs more than five average men, doesn’t prepare anyone for her sheer massiveness.

“When you first walk in, she’s got a blanket covering her; there’s pillows all around her and so you don’t know whether it’s pillows or whether it’s her,” he said. “If you reach back in again, you think this is all pillows. You make a circle and [you realize] that it’s Mayra.”

In 2008, Rosales first claimed she killed her 2-year-old nephew Eliseo Jr. when she accidentally rolled over and crushed him under her 1,100 pound frame, but Valdez knew something else was going on.

In the special, Rosales now says she saw her sister use a brush to hit Eliseo repeatedly on his arms, legs and head, and Valdez said she took the blame so that her sister’s other kids would still have a mom.

Valdez said that Rosales’ excuse collapsed under her own massive weight, especially after doctors determined the child’s cause of death came from being hit, not from being smothered.

“We knew something was wrong from the very beginning,” Valdez noted in the show. “We said, we’re going to have you reenact [how you killed the child] and you can show us.”

See photos of Rosales below.WARNING: some images are graphic.

Mayra Rosales-

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  JACKSONVILLE, Fla. — Prosecutors say a Florida man resealed and returned used enemas to pharmacies who resold them to unsuspecting customers.

Thirty-four-year-old Ronald Eugene Robinson, of Jacksonville, faces federal charges of tampering with consumer products.

If convicted, Robinson faces a maximum penalty of 10 years in prison and a $250,000 fine.

Authorities say the customers who purchased the used enemas have been notified.

There were two phone listings for a Ronald E. Robinson in Jacksonville. The first was disconnected and no answered the second number.

Online prices list basic enemas as costs from about $3 to $10 each.

Buck Washington – Save The Roach For Me

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           A 32-year-old Florida man has died after eating “dozens of roaches and worms” in a roach-eating contest, the Broward County Sheriff’s Office says, according to the Miami Herald.

Edward Archbold of West Palm Beach won the contest Friday night at the Ben Siegal Reptile Store in Deerfield Beach, but before he could leave with his prize, a female Ivory Ball python, he began throwing up and then collapsed, the Herald reports.

Archbold was rushed to a nearby hospital, where he was pronounced dead, according to the Herald.

Archbold’s body was taken to the Broward County medical examiner’s office, where an autopsy was to be performed, the Herald says. None of the other contestants was sickened.

*NOT ACTUAL PICTURE OF  Edward Archbold

Dean Martin :::: Dinah.

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   The all American Diner had its origins in the late 1940’s in Pennsylvania and made its way to N.Y. in the early 1950’s. It was the cheapest place to eat they served Breakfast..Lunch. and Dinner everyday all day. I remember my local Diner  the Booth Memorial Diner in Flushing on Main Street.They has the best Veal that I ever tasted although their spaghetti sauce thou was not exactly Italian it  was very good nonetheless

  I could get 2 stuffed peppers mashed potato with out standing gravy (the likes I’ve never seen since its closing)  and soup  & a  Salad  made with Romaine lettuce for 85 cents, unbelievable!

        Then in the late 1960’s  we see the emergence of the  “‘Greek” Diner.”

They expanded at the right time  when in most homes both Husband and wife were working and had little or less time to cook. They were no longer cheap eats and the food in my opinion wasn’t to good  even thou they had baking on premises.

Thats  my personal opinion, .IF you want to eat Italian food it was the  same price as a good Italian restaurant so it made absolutely no sense to eat Italian food there.

Today I see many Diner s revamping their places modernizing building spending millions on structural and interior and not a penny on a new recipe ..how sad ,just lipstick on a pig.

       Now  a new restaurants emerge  such as Fridays  , Applebees, Chiles, the so-called theme restaurants and are literally putting them out of Business As more and more  diners closes their doors for  good. I say it’s a combination of better priced and better tasting food

Last but not least let not forget the Chinese buffet &  take outs not to mention the proliferation of Pizza Parlors , Bagel shops as well as Family  Steak houses  and that spells doom for the Diners that’s the way it is/end

MOSES LERMAN BLOG  ADMINISTRATOR & EDITOR