Evening of Wed, Apr 1, 2026 – Thu, Apr 9, 2026


The kitchens in Bucharest Rumania have developed a Kosher for Passover bread that uses no leavening whatsoever. It relies on steam and forced air to act in place of yeast and other leavening agents. Usually Bread is made from Dough and cake is made from batter, this process uses a rye flour that is mixed with a blend of millet and white flower and formed into a batter which is known as a continues mix then it undergoes a secret process of steaming and forced air induction which produces a conventional style Rye Bread.Thou a white bread won’t be available for some time this year the Passover rye Bread will be available for Peasach 2022. The taste is indistinguishable from any other bread made with yeast or other leavening agent. However it remains unclear whether the Board of Rabbis and Rabbinical organizations will sign off on it , But Hallelujah its here at last Passover Bread!


Whenever should Dump Fluoride from their drinking water now.Fluorides occasionally cause skin eruptions such as a topic dermatitis, eczema, or urticaria. In addition gastric distress headache, and weakness have also been reported. These hypersensitive reactions usually disappear promptly after discontinuation of the fluoride.
Studies point Flouride usage to liver cancer in mice, oral tumors and cancers in rats and bone cancer in male rats
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Searches related to fluoride dangers
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INTERNATIONAL HEROLD
No more Sales Tax Instead Operating Fee Licence For Shop keepers….
The government should drop the sales tax and replace it with an operating fee for each retail store.Many Shopkeepers don’t turn in their collected sales tax. What they do is for instance buy $10.000 worth of cigarettes and pay $7.000 cash and pay the reminder buy check. What that means only $3,000 shows and that is all that they pay tax on.You can bet your bottom dollar that they work it out with their accountant to justify their living expenses.
INTERNATIONAL HEROLD

The Buffet as we know it today evolved from the Swedish Smorgasboard, however the Smorgasboard was cold fish (Herring, Smelts Smoked Salmon etc. on ice)Around 20 yrs ago when the Chinese buffet came on the seen, it was originally referred to as ”Hot Smorgasbord”. The catering halls always had a Hot and cold Smorgasbord at weddings and Bar Mitzvahs, . Every Jewish family int he 50’s and 60’s had a family circle and always had a buffet , hot chaffing dishes containing every specialty dish except soup . I remember my family’s Cousins club(family circle) the meeting rotated monthly from member to members house and each family tried to out do the other in the spread they would put out.Supermarkets and many places in the city have a buffet but you pay by the pound , the food is weighed after you plate it up.Today we have the Indian buffet a limited variety ,a collection of 8 or 9 fancy crock pots of great tasting curry dishes that you ladle over rice .I wonder what ethnic group will have an all you can eat buffet next years ago a few cafeterias had all you can eat , but it was served by mess man, one place like this that comes to mind is the Horn and Hardarts wild west room(1965-66). in closing i’ll just remark ”all you can eat buffets…what a concept!” …Don LermanIf the growing and sale of tobacco products are legal then one should be allowed the right to light up any where in public . The government says tobacco is bad for you and no one argues that point but smokers are being made pariahs while the government reaps a tax windfall . Either ban the growth and sale and distribution of tabbaco products or let the smoker be .end