End Ambulatory  Surgery, Contact Your Legislators Now! To be blunt and right to the point  ban it altogether , its unsafe and irresponsible to have  a patient leave the confines  of a hospital when they just had surgery of any kind,  Patients are being forced out when on pain and the   Doctors & Nursing staff don’t give a crap for your well being not one bit .

Write us at The INTERNATIONAL HEROLD and tell us of your Horror stories visa vie Ambulatory surgery and we will post it right here.

Ingredients as Follows…..
2 large cans of redpack crushed tomatoes
1 large can tomatoe sauce Such as Del Monty,Hunts or Redpack
I large box of dark raisins
1 box George Washington rich brown gravy mix
1 small can of accent
1 box Carolina rice
1 lemon
1, box dark brown sugar
3 medium Heads Green C Cabbage
1 golden delicious apple
1 large yellow onion ( same size as apple)
2 eggs
1 1/2 lbs kosher chop meat ( socked and salted skirt neck and diaphram)

Directions to cook as follows…..
1 boil down the cabbage heads and I mean boil them down until soft otherwise it’ll taste like an inner tube
2. grate onion
3. grate apple
4.open cans of crushed tomato and sauce and pour in large stock pot
5.put grated apple in stock pot with sauce
6. put grated onion in stock pot with sauce]
7.put box of brown sugar in  (don’t even try to use white cane sugar , brown only)
8.put 2 packet george washingtons rich brown gravy mix in pot
9.shake a little accent in pot

————in a separate pot boil rice”1 cup

10. mix chop meat with 2 eggs in large bowl add cooked rice ( let rice cool otherwise eggs in chop meat will curdle)
11. cabbage ( cut away vein ) cool under cold water for a minute
12. put leaves on table and add meat mixture.. roll up!
13.put rolled leave sin center of pot with sauce mixture
13 put on medium heat for 3 hrs
14 at very end add juice of 1 lemon( do not add before or it will be to sour)

–sometimes it doesn’t have ”the taste ” until the next day when it cures overnight in the fridge that’s the nature of stuffed cabbage don’t worry

 DON “MOSES” LERMAN BLOG  ADMINISTRATOR & EDITOR

McDonald’Hambers: Now without

           “ pink slime”?

     –         click to watch

IT’S PEOPLE!( an unrelated CLIP TO THIS STORY)

 Mc Donalds has found a way to chemically breakdown unsold burgers and mix  THIS ”PINK SLIME’  back into chopped meat to create a new burger from  what would have otherwise been tossed in the  garbage. How dare they serve this crap to her public. Its  worst than any grade of meat unfit for dogs let alone Humans. Time to say goodbye to McDonalds s for good. Is this what you want to eat ? McDonald’s which has a multi million dollar add campaign has sold the public this for God knows how long .. Is this what you want to consume? You Decide -click to watch

MOSES LERMAN BLOG  ADMINISTRATOR & EDITOR

Heart Attack-ack-ack-ack.– click open link in new tab to hear only

LAS VEGAS — Menu warnings nearly proved true for a man at a downtown Las Vegas restaurant that offers “Bypass” burgers, “Flatliner” fries and free meals to people over 350 pounds.

Amateur video shows a man being wheeled out of the Heart Attack Grill on a stretcher after a medical episode that restaurant employees say looked like, well, a heart attack.

Eatery owner Jon Basso tells KVVU-TV FOX5 (http://bit.ly/yrz1e1 ) he thought it was a joke when a waitress told him a customer eating a Triple Bypass burger was sweating and shaking.

A Las Vegas fire spokesman tells The Associated Press paramedics were summoned Saturday evening and a man was indeed hospitalized.

Basso says he heard the man is recuperating. His name and the medical condition he suffered weren’t released.

Read more: http://www.ctv.ca/CTVNews/Health/20120215/heart-attack-grill-burger-120215/#ixzz1mk9sOlbb