From An Old Family Recipe From My Aunt Yetta…


      Don Lerman’s Stuffed                       Cabbage

Ingredients as Follows…..
2 large cans of redpack crushed tomatoes
1 large can tomatoe sauce Such as Del Monty,Hunts or Redpack
I large box of dark raisins
1 box George Washington rich brown gravy mix
1 small can of accent
1 box Carolina rice
1 lemon
1, box dark brown sugar
3 medium Heads Green C Cabbage
1 golden delicious apple
1 large yellow onion ( same size as apple)
2 eggs
1 1/2 lbs kosher chop meat ( socked and salted skirt neck and diaphram)
Directions to cook as follows…..
1 boil down the cabbage heads and I mean boil them down until soft otherwise it’ll taste like an inner tube
2. grate onion
3. grate apple cans of crushed tomato and sauce and pour in large stock pot
5.put grated apple in stock pot with sauce
6. put grated onion in stock pot with sauce]
7.put box of brown sugar in  (don’t even try to use white cane sugar , brown only)
8.put 2 packet george washingtons rich brown gravy mix in pot
9.shake a little accent in pot
————in a separate pot boil rice”1 cup
10. mix chop meat with 2 eggs in large bowl add cooked rice ( let rice cool otherwise eggs in chop meat will curdle)
11. cabbage ( cut away vein ) cool under cold water for a minute
12. put leaves on table and add meat mixture.. roll up!
13.put rolled leave sin center of pot with sauce mixture
13 put on medium heat for 3 hrs
14 at very end add juice of 1 lemon( do not add before or it will be to sour)
–sometimes it doesn’t have ”the taste ” until the next day when it cures overnight in the fridge that’s the nature of stuffed cabbage don’t worry
   THE LERMAN REPORT                         STAFF

4 comments on “From An Old Family Recipe From My Aunt Yetta…

  1. Don Baron says:

    Thanks for Yetta’s Stuff Cabbage recipe, hope it is taste alot like my moms.


  2. I remember your Moms Rugelach… outstanding! MY cabbage receioe … first rate top notch! be well say hello to the family and a happy Purim & Pescach, be well…… Donald Lerman


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