The meaning of Glatt Kosher you might ask? Meat intended for Kosher Slaughterer must be inspected by a Messiachs ( a ritual inspector) usually but not necessarily a Rabbi. He is not a veterinarian but primarily checks if the lungs a smooth on Cattle if it rough its a sign of Bovine Tuberculous and the cattle  is rejected.

The word “Glatt ” means smooth in Yiddish( the language of East European Jews) Hence “Glatt Kosher means beef or cattle inspected by a  Meshach or ritual inspector under rabbinical Authority and slaughtered  by a shochet.

    I just purchased Glatt kosher chop meat for my Stuffed cabbage for my Rosh Hashana  feast, I was shocked that it was labeled  80 % U.S, Beef 10% Canadian and 10% Mexican beef . What garbage are they selling as answering to a higher authority?

     The Slaughter methods are crueller than non Kosher slaughter methods. By the way all Cattle Slaughtered-in N. Y. state slaughtered according to kosher  methods and standards. ..However ”Glatt’ ‘has certain amount of cattle separated from the rest and has its own slaughter arrangement which  includes separate pens and slaughter houses.It’s methods are crueller and not what was  G-D intended for Jews to  do. You decide ,maybe its high time we all become vegetarians And the price that they charge is a crying shame . yes you decide …… end

What is Glatt Kosher?

OK Kosher Certification — GLATT: It’s the Shechita that Counts

Glatt Kosher Meat Is Not All It Is Cut Out To Be – David’s 

MOSES LERMAN BLOG  ADMINISTRATOR & EDITOR 

THE LERMAN REPORT STAFF