The Emergance of The National Restuarant Chains

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http://www.pats.ua.ac.be/(m)eatinghttp://myetext.com/http://www.punny.org/2006/12/

I remember when all restaurants were ”Mom & Pops” that is privately owned and operated. sadly with rents going up the only ones who will be able to afford the high rents are the national chains, how sad.In one way its good I can travel to Oklahoma’ city and walk into an IHop and no what to expect.The overall quality is way down , its the dumbimg down of Americans taste buds. I remember going  into a luncheonette in N.Y. and getting a great hamburger not the crap at they serve in Mcdonalds or Burger king.I would rather take my chances on an unknown eatery than dine at The olive garden. Eventually that’s all that there will be .I always tell stories to my nephew  how great restaurants were in the 50’s , he don’t agree says I don’t know food, well I do I predict in 20 yrs there wont be a Mom&pop Pizzeria or lunch or dinner Establishments , with the exception of Chinese take outs and sit ins ( they seem to have a sort of indentured servants who live with the owners , you and I could never open up a Chinese take out and afford the chefs they can. Home cooking is becoming a lost art, thats another story, but in the future where will people go for a great meal? ..end..Don Lerman
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2 comments on “The Emergance of The National Restuarant Chains

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